Tuesday, 11 August 2009

Up on top

It's 10 am and I'm sitting down for a breakfast of four jelly babies (2 red ones) and a litre of Lion Inn natural spring water. I set off too early for the full English and am hoping for calories in Glaisdale. I'm burning around 4000 of these a day and get quite peckish. Last night's dinner was huge- enough to satisfy even the appetite of legendary Embsay Ed. I just absorbed it like an amoeba at the end of Lent.


-- Post From My iPhone

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